1. Shodhganga@INFLIBNET
  2. Tripura University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/242385
Title: Studies on nutritional status antioxidant and antimicrobial properties of some wild edible mushrooms of tripura
Researcher: Roy, Aparajita
Guide(s): Saha, Ajay Krishna
Keywords: Life Sciences,Plant and Animal Science,Plant Sciences
University: Tripura University
Completed Date: 2017
Abstract: None
Pagination: 166p.
URI: http://hdl.handle.net/10603/242385
Appears in Departments:Department of Botany

Files in This Item:
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01_title.pdfAttached File216.16 kBAdobe PDFView/Open
02_certificate.pdf281.74 kBAdobe PDFView/Open
03_declaration.pdf118.88 kBAdobe PDFView/Open
04_acknowledgement.pdf121.28 kBAdobe PDFView/Open
05_preface.pdf121.69 kBAdobe PDFView/Open
06_abstract.pdf133.27 kBAdobe PDFView/Open
07_content.pdf133.25 kBAdobe PDFView/Open
08_chapter 1.pdf239.24 kBAdobe PDFView/Open
09_chapter 2.pdf272.85 kBAdobe PDFView/Open
10_chapter 3.pdf376.73 kBAdobe PDFView/Open
11_chapter 4.pdf324.66 kBAdobe PDFView/Open
12_chapter 5.pdf625.83 kBAdobe PDFView/Open
13_chapter 6.pdf244.63 kBAdobe PDFView/Open
14_chapter 7.pdf573.99 kBAdobe PDFView/Open
15_chapter 8.pdf342.6 kBAdobe PDFView/Open
16_chapter 9.pdf261.18 kBAdobe PDFView/Open
17_conclusion.pdf118.05 kBAdobe PDFView/Open
18_bibliography.pdf437.97 kBAdobe PDFView/Open
19_appendix.pdf395.99 kBAdobe PDFView/Open
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