1. Shodhganga@INFLIBNET
  2. Shivaji University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/242107
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-05-13T06:46:05Z-
dc.date.available2019-05-13T06:46:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/242107-
dc.description.abstractnewline
dc.format.extent144
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies On Value Added Products Of Chinese Cherry Muntingia Calabura And Bael Aegle Marmelos Fruits
dc.title.alternative
dc.creator.researcherTagad V B
dc.description.note
dc.contributor.guideAnnapure U S
dc.publisher.placeKolhapur
dc.publisher.universityShivaji University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered
dc.date.completed2016
dc.date.awarded25/01/2019
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File85.59 kBAdobe PDFView/Open
02 declaration.pdf62.05 kBAdobe PDFView/Open
03 certificate.pdf70.47 kBAdobe PDFView/Open
04 acknowledgement.pdf40.41 kBAdobe PDFView/Open
05 contents.pdf136.79 kBAdobe PDFView/Open
06 list of tables , figures.pdf102.71 kBAdobe PDFView/Open
07 chapter 1.pdf148.37 kBAdobe PDFView/Open
08 chapter 2.pdf222.91 kBAdobe PDFView/Open
09 chapter 3.pdf952.48 kBAdobe PDFView/Open
10 chapter 4.pdf1.35 MBAdobe PDFView/Open
11 chapter 5.pdf292.24 kBAdobe PDFView/Open
12 bibliography.pdf455.24 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: