1. Shodhganga@INFLIBNET
  2. Dr. Rammanohar Lohia Avadh University, Faizabad
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/241758
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialN.D.
dc.date.accessioned2019-05-10T12:01:30Z-
dc.date.available2019-05-10T12:01:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/241758-
dc.description.abstractnewline NO
dc.format.extent201
dc.languageEnglish
dc.relationN.D.
dc.rightsuniversity
dc.titleStudies on the Antioxidant and Hepatoprotective Properties of Selected Vegetables
dc.title.alternative
dc.creator.researcherSingh Upma
dc.subject.keywordStudies on the Antioxidant and Hepatoprotective
dc.description.note
dc.contributor.guideSingh R L
dc.publisher.placeFaizabad
dc.publisher.universityDr. Rammanohar Lohia Avadh University, Faizabad
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredN.D.
dc.date.completed2012
dc.date.awarded24-8-2012
dc.format.dimensionsA4-L
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File440.47 kBAdobe PDFView/Open
02_dedicated.pdf379.86 kBAdobe PDFView/Open
03_certificate.pdf661.81 kBAdobe PDFView/Open
04_acknowledgement.pdf1.72 MBAdobe PDFView/Open
05_contents.pdf2.59 MBAdobe PDFView/Open
06_chapter1.pdf6.38 MBAdobe PDFView/Open
08_chapter3.pdf7.73 MBAdobe PDFView/Open
09_chapter4.pdf9.74 MBAdobe PDFView/Open
10_chapter5.pdf6.88 MBAdobe PDFView/Open
11_chapter6.pdf6.89 MBAdobe PDFView/Open
12_chapter7.pdf3.15 MBAdobe PDFView/Open
13_bibliography.pdf22.14 MBAdobe PDFView/Open
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