Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/241219
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DC FieldValueLanguage
dc.coverage.spatialDairy Science and Technology
dc.date.accessioned2019-05-06T08:27:30Z-
dc.date.available2019-05-06T08:27:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/241219-
dc.description.abstractNone newline
dc.format.extentxxxii, 176p.
dc.languageEnglish
dc.relationNone
dc.rightsuniversity
dc.titleA study on quality of milk sold in Meerut region
dc.title.alternative
dc.creator.researcherManoj Kumar
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordQuality Of Milk Sold
dc.description.noteBibliography P. i-xxii, Appendix P. i-v
dc.contributor.guideSangu, K P S
dc.publisher.placeMeerut
dc.publisher.universityChaudhary Charan Singh University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registeredn.d
dc.date.completed2009
dc.date.awardedn.d
dc.format.dimensions30cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File2 MBAdobe PDFView/Open
02_certififcate.pdf1.83 MBAdobe PDFView/Open
03_contents.pdf3.83 MBAdobe PDFView/Open
04_list of tables.pdf3.17 MBAdobe PDFView/Open
05_list of figures.pdf2.83 MBAdobe PDFView/Open
06_anknowledgement.pdf4.39 MBAdobe PDFView/Open
07_chapter 1.pdf22.17 MBAdobe PDFView/Open
08_chapter 2.pdf36.81 MBAdobe PDFView/Open
09_chapter 3.pdf32.58 MBAdobe PDFView/Open
10_chapter 4.pdf152.52 MBAdobe PDFView/Open
11_chapter 5.pdf17.41 MBAdobe PDFView/Open
12_conclusion.pdf1.97 MBAdobe PDFView/Open
13_appendix.pdf6.63 MBAdobe PDFView/Open
14_bibliography.pdf29.06 MBAdobe PDFView/Open


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