Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/241129
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2019-05-03T11:29:31Z | - |
dc.date.available | 2019-05-03T11:29:31Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/241129 | - |
dc.description.abstract | None newline | |
dc.format.extent | 122 p | |
dc.language | English | |
dc.relation | bibliography - 122 p. | |
dc.rights | university | |
dc.title | Evaluation of anti diabetic function of gymnena sylvestre in subjects with type II diabetes mellitus and metabolic syndrome Elucidation of molecular mechanism | |
dc.title.alternative | - | |
dc.creator.researcher | Kumar, S. Senthil | |
dc.subject.keyword | Life Sciences,Microbiology,Biotechnology and Applied Microbiology | |
dc.description.note | summary-119 p | |
dc.contributor.guide | Prasad, G.B.K.S. | |
dc.publisher.place | Gwalior | |
dc.publisher.university | Jiwaji University | |
dc.publisher.institution | School of Studies in Biotechnology | |
dc.date.registered | 11/03/2011 | |
dc.date.completed | 11/05/2018 | |
dc.date.awarded | 23/01/2019 | |
dc.format.dimensions | 35 c/m. | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | School of Studies in Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_cover page.pdf | Attached File | 139.56 kB | Adobe PDF | View/Open |
02_certificates.pdf | 270.68 kB | Adobe PDF | View/Open | |
03_contant.pdf | 1.79 MB | Adobe PDF | View/Open | |
04_introduction.pdf | 418.82 kB | Adobe PDF | View/Open | |
05_review of lit.pdf | 1.68 MB | Adobe PDF | View/Open | |
06_methodology.pdf | 1.09 MB | Adobe PDF | View/Open | |
07_results.pdf | 2.28 MB | Adobe PDF | View/Open | |
08_discussion.pdf | 447.63 kB | Adobe PDF | View/Open | |
09_summary.pdf | 407.23 kB | Adobe PDF | View/Open | |
10_referance.pdf | 679 kB | Adobe PDF | View/Open |
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