Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/240445
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-04-30T12:12:19Z-
dc.date.available2019-04-30T12:12:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/240445-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titledevelopment and method validation for various antibiotic residues in honey using uplc ms ms
dc.title.alternative
dc.creator.researcherSyed Amir Ashraf
dc.subject.keywordFood Science and Technology
dc.description.note
dc.contributor.guideZ r azaz ahmad azad
dc.publisher.placeJhunjhunu
dc.publisher.universityShri Jagdishprasad Jhabarmal Tibarewala University
dc.publisher.institutionFaculty of Engineering
dc.date.registered15/04/2012
dc.date.completed03/09/2018
dc.date.awarded10/02/2019
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File32.7 kBAdobe PDFView/Open
02_declaration by the candidate - copy.pdf15.67 kBAdobe PDFView/Open
03_certificate.pdf18.35 kBAdobe PDFView/Open
04_acknowledgment.pdf35.28 kBAdobe PDFView/Open
05_content.pdf56.53 kBAdobe PDFView/Open
06_list of tables.pdf25.7 kBAdobe PDFView/Open
07_ list of figures.pdf23.25 kBAdobe PDFView/Open
08_abbreviations.pdf28.15 kBAdobe PDFView/Open
09_abstract.pdf22.85 kBAdobe PDFView/Open
10_chapter 1.pdf209.57 kBAdobe PDFView/Open
11_chapter 2.pdf364.34 kBAdobe PDFView/Open
12_chapter 3.pdf696.31 kBAdobe PDFView/Open
13_chapter 4.pdf868.03 kBAdobe PDFView/Open
14_chapter 5.pdf118.66 kBAdobe PDFView/Open
15_biblography.pdf131.37 kBAdobe PDFView/Open
16_appendix.pdf92.77 kBAdobe PDFView/Open


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