1. Shodhganga@INFLIBNET
  2. Devi Ahilya Vishwavidyalaya
  3. Department of Home Science, MLB Girls PG College
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/238419
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2019-04-12T04:48:56Z-
dc.date.available2019-04-12T04:48:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/238419-
dc.description.abstractAbstract not available
dc.format.extentxv, 296p.
dc.languageEnglish
dc.relation156-196
dc.rightsuniversity
dc.titleImpact of soya based food preparation on hypertension of middle aged women
dc.title.alternative
dc.creator.researcherDhar, Gargi
dc.subject.keywordBloodpressure
dc.subject.keywordFoodpreparation
dc.subject.keywordSoybeanfood
dc.description.noteData not available
dc.contributor.guideSarwate, Nandini
dc.publisher.placeIndore
dc.publisher.universityDevi Ahilya Vishwavidyalaya
dc.publisher.institutionDepartment of Home Science, MLB Girls PG College
dc.date.registeredn.d.
dc.date.completed2011
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science, MLB Girls PG College

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File30.8 kBAdobe PDFView/Open
02_declaration.pdf30.1 kBAdobe PDFView/Open
03_certificate.pdf37.37 kBAdobe PDFView/Open
04_acknowledgement.pdf57.49 kBAdobe PDFView/Open
05_content.pdf240.34 kBAdobe PDFView/Open
06_chapter 1.pdf701.44 kBAdobe PDFView/Open
07_chapter 2.pdf2.61 MBAdobe PDFView/Open
08_chapter 3.pdf759.1 kBAdobe PDFView/Open
09_chapter 4.pdf4.47 MBAdobe PDFView/Open
10_chapter 5.pdf625.8 kBAdobe PDFView/Open
11_bibliography.pdf2.13 MBAdobe PDFView/Open
12_appendices.pdf1.45 MBAdobe PDFView/Open
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