Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/237889
| Title: | Study of cooked food spoilage microflora in relation to the spoiling activity chemical analysis of spoiling food and mechanism of preservation of cooked food |
| Researcher: | Masih, Usha |
| Guide(s): | J C, Gupta |
| Keywords: | - ANOVA ATCC Chemicalanalysis |
| University: | Devi Ahilya Vishwavidyalaya |
| Completed Date: | 2013 |
| Abstract: | Abstract available |
| Pagination: | xxviii, 164p. |
| URI: | http://hdl.handle.net/10603/237889 |
| Appears in Departments: | Dept. of Botany, MJB Govt. Girls PG College |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 24.46 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 54.81 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 38.29 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 72.1 kB | Adobe PDF | View/Open | |
| 05_recommendations.pdf | 40.01 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 147.48 kB | Adobe PDF | View/Open | |
| 07_content.pdf | 416.77 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 260.04 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 3.38 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 1.28 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 5.98 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 628.58 kB | Adobe PDF | View/Open | |
| 13_chapter 6.pdf | 112.21 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 545.45 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 3.24 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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