Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/237133
| Title: | Development of Food Products Using Coconut_Their Quality Characteristics And Health Benefits Through In Vivo Studies |
| Researcher: | SUGHANYA R |
| Guide(s): | Lalitha Ramaswamy |
| University: | Bharathiar University |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/237133 |
| Appears in Departments: | DEPARTMENT OF FOOD AND NUTRISION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 29.6 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 38.88 kB | Adobe PDF | View/Open | |
| 03_preliminary pages.pdf | 70.5 kB | Adobe PDF | View/Open | |
| 04_chapter1.pdf | 56.25 kB | Adobe PDF | View/Open | |
| 05_chapter2.pdf | 315.5 kB | Adobe PDF | View/Open | |
| 06_chapter3.pdf | 1.12 MB | Adobe PDF | View/Open | |
| 07_chapter4.pdf | 1.43 MB | Adobe PDF | View/Open | |
| 08_chapter5.pdf | 85.43 kB | Adobe PDF | View/Open | |
| 09_references.pdf | 383.37 kB | Adobe PDF | View/Open | |
| 10_appendix.pdf | 479.46 kB | Adobe PDF | View/Open | |
| 11_abbreviations.pdf | 28.82 kB | Adobe PDF | View/Open |
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