Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/237057
| Title: | Enhancement of shelf life of jaggery cubes using active packaging |
| Researcher: | Khan Chand |
| Guide(s): | Shusheel Kumar |
| University: | IFTM University |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | 229 |
| URI: | http://hdl.handle.net/10603/237057 |
| Appears in Departments: | Process & Food Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| certificate.pdf | Attached File | 21.2 kB | Adobe PDF | View/Open |
| chapter 01.pdf | 102.62 kB | Adobe PDF | View/Open | |
| chapter 02.pdf | 357.55 kB | Adobe PDF | View/Open | |
| chapter 03.pdf | 1.25 MB | Adobe PDF | View/Open | |
| chapter 04.pdf | 9.43 MB | Adobe PDF | View/Open | |
| chapter 05.pdf | 99.69 kB | Adobe PDF | View/Open | |
| pre pages.pdf | 114.46 kB | Adobe PDF | View/Open | |
| title page.pdf | 74.19 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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