Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/236810
Title: To study the impact of ingredient branding on the host brand
Researcher: Tiwari, Kavita
Guide(s): Singh, Rajendra
Keywords: Corporateimage
Ingredientbranding
Techron
University: Devi Ahilya Vishwavidyalaya
Completed Date: 2012
Abstract: Abstract not available
Pagination: xiii, 305p.
URI: http://hdl.handle.net/10603/236810
Appears in Departments:Institute of Management Studies

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01_title page.pdfAttached File13.43 kBAdobe PDFView/Open
02_certificate.pdf33.15 kBAdobe PDFView/Open
03_declaration.pdf29.53 kBAdobe PDFView/Open
04_acknowledgement.pdf30.92 kBAdobe PDFView/Open
05_preface.pdf47.81 kBAdobe PDFView/Open
06_abbreviation.pdf20.85 kBAdobe PDFView/Open
07_content.pdf161.23 kBAdobe PDFView/Open
08_chapter 1.pdf1.72 MBAdobe PDFView/Open
09_chapter 2.pdf1.26 MBAdobe PDFView/Open
10_chapter 3.pdf1.26 MBAdobe PDFView/Open
11_chapter 4.pdf9.13 MBAdobe PDFView/Open
12_chapter 5.pdf773.51 kBAdobe PDFView/Open
13_references.pdf716.89 kBAdobe PDFView/Open
14_annexure.pdf3.91 MBAdobe PDFView/Open
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