Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/236591
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dc.coverage.spatialBioengineering and Technology
dc.date.accessioned2019-04-03T13:17:44Z-
dc.date.available2019-04-03T13:17:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/236591-
dc.description.abstractnewline
dc.format.extentxxiii, 149 p.
dc.languageEnglish
dc.relationn.d.
dc.rightsuniversity
dc.titleMolecular and biochemical insight into khasi mandarin citrus reticulata blanco fruit development and ripening understanding the factors associated with fruit development
dc.title.alternative
dc.creator.researcherKashyap Karishma
dc.subject.keywordEngineering and Technology,Material Science,Materials Science Biomaterials
dc.description.note
dc.contributor.guideBanu Sofia and Ramchiary Nirala
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Bioengineering and Technology
dc.date.registered
dc.date.completed
dc.date.awarded01.02.2019
dc.format.dimensions33 cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bioengineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File89.35 kBAdobe PDFView/Open
02_certificates.pdf5.42 MBAdobe PDFView/Open
03_declaration.pdf134.5 kBAdobe PDFView/Open
04_abstract.pdf154.96 kBAdobe PDFView/Open
05_preliminaries.pdf576.14 kBAdobe PDFView/Open
06_chapter 1.pdf185.29 kBAdobe PDFView/Open
07_chapter 2.pdf484.73 kBAdobe PDFView/Open
08_chapter 3.pdf454.74 kBAdobe PDFView/Open
09_chapter 4.pdf1.48 MBAdobe PDFView/Open
10_chapter 5.pdf273.11 kBAdobe PDFView/Open
11_chapter 6.pdf162.26 kBAdobe PDFView/Open
12_references.pdf160.21 kBAdobe PDFView/Open
13_appendix.pdf182.48 kBAdobe PDFView/Open
14_annexure.pdf935.33 kBAdobe PDFView/Open


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