Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/236588
| Title: | Incorporation of defatted rice bran in common house hold recipes as food ingredient acceptability and nutritional studies |
| Researcher: | Mandayam Ananthanpillai Nalini |
| Guide(s): | Radha Shanmugasundaram.K |
| University: | University of Madras |
| Completed Date: | 1989 |
| Abstract: | none |
| URI: | http://hdl.handle.net/10603/236588 |
| Appears in Departments: | Department of Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1935 appendixes.pdf | Attached File | 902.1 kB | Adobe PDF | View/Open |
| 1935 bibliography.pdf | 10.85 MB | Adobe PDF | View/Open | |
| 1935 chapter 1.pdf | 37.74 MB | Adobe PDF | View/Open | |
| 1935 chapter 2.pdf | 14.79 MB | Adobe PDF | View/Open | |
| 1935 chapter 3.pdf | 51.82 MB | Adobe PDF | View/Open | |
| 1935 chapter 4.pdf | 2.8 MB | Adobe PDF | View/Open | |
| 1935 preliminary pages.pdf | 3.23 MB | Adobe PDF | View/Open | |
| 1935 title.pdf | 214.5 kB | Adobe PDF | View/Open |
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