1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. DEPARTMENT OF FOOD AND NUTRISION
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/236295
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-04-03T11:12:48Z-
dc.date.available2019-04-03T11:12:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/236295-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhytochemical Screening And Hypoglycemic Potential of Ocimum Sanctum_Seed on Diabetes
dc.title.alternative
dc.creator.researcherKavitha K
dc.description.note
dc.contributor.guidePONNE S
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Food and Nutrision
dc.date.registered1-10-2009
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File330.28 kBAdobe PDFView/Open
02_certificate.pdf156.85 kBAdobe PDFView/Open
03_preliminary pages.pdf255.31 kBAdobe PDFView/Open
04_chapter1.pdf288.15 kBAdobe PDFView/Open
05_chapter2.pdf954.8 kBAdobe PDFView/Open
06_chapter3.pdf949.87 kBAdobe PDFView/Open
07_chapter4.pdf7.11 MBAdobe PDFView/Open
08_chapter5.pdf326.85 kBAdobe PDFView/Open
09_references.pdf355.88 kBAdobe PDFView/Open
10_appendix.pdf4.06 MBAdobe PDFView/Open
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