Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/236133
Title: Development_Physicochemical Properties_ Anti_Pathogenic and Anti_tumor Activity of Whey based Probiotic Muskmelon Health Beverage
Researcher: KRISHNA PRABHA V
Guide(s): Lalitha Ramakrishnan
University: Bharathiar University
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/236133
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File451.53 kBAdobe PDFView/Open
02_certificate.pdf354.76 kBAdobe PDFView/Open
03_preliminary pages.pdf131.71 kBAdobe PDFView/Open
04_chapter1.pdf463.99 kBAdobe PDFView/Open
05_chapter2.pdf389.12 kBAdobe PDFView/Open
06_chapter3.pdf639.67 kBAdobe PDFView/Open
07_chapter4.pdf822.45 kBAdobe PDFView/Open
08_chapter5.pdf257.72 kBAdobe PDFView/Open
09_references.pdf461.46 kBAdobe PDFView/Open
10_appendix.pdf485.75 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: