Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/236133
Title: | Development_Physicochemical Properties_ Anti_Pathogenic and Anti_tumor Activity of Whey based Probiotic Muskmelon Health Beverage |
Researcher: | KRISHNA PRABHA V |
Guide(s): | Lalitha Ramakrishnan |
University: | Bharathiar University |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/236133 |
Appears in Departments: | DEPARTMENT OF FOOD AND NUTRISION |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 451.53 kB | Adobe PDF | View/Open |
02_certificate.pdf | 354.76 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 131.71 kB | Adobe PDF | View/Open | |
04_chapter1.pdf | 463.99 kB | Adobe PDF | View/Open | |
05_chapter2.pdf | 389.12 kB | Adobe PDF | View/Open | |
06_chapter3.pdf | 639.67 kB | Adobe PDF | View/Open | |
07_chapter4.pdf | 822.45 kB | Adobe PDF | View/Open | |
08_chapter5.pdf | 257.72 kB | Adobe PDF | View/Open | |
09_references.pdf | 461.46 kB | Adobe PDF | View/Open | |
10_appendix.pdf | 485.75 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: