Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235799
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DC FieldValueLanguage
dc.coverage.spatialInstrumentation
dc.date.accessioned2019-03-29T05:41:31Z-
dc.date.available2019-03-29T05:41:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/235799-
dc.description.abstractAbstract available
dc.format.extentxx, 202p.
dc.languageEnglish
dc.relation183-190
dc.rightsuniversity
dc.titleDevelopment of non destructive measurement methods for assessment of quality of foods
dc.title.alternative
dc.creator.researcherKumar, Santosh
dc.subject.keywordElectrophoresis
dc.subject.keywordKangraTea
dc.subject.keywordOrthodox
dc.subject.keywordPartialLeast
dc.subject.keywordRamanSpectroscope
dc.description.noteData not available
dc.contributor.guideP C, Panchariya; A L, Sharma
dc.publisher.placeIndore
dc.publisher.universityDevi Ahilya Vishwavidyalaya
dc.publisher.institutionSchool of Instrumentation
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions29cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Instrumentation

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File52.89 kBAdobe PDFView/Open
02_undertaking.pdf34.98 kBAdobe PDFView/Open
03_declaration.pdf46.62 kBAdobe PDFView/Open
04_certificate.pdf66.68 kBAdobe PDFView/Open
05_acknowledgement.pdf132.87 kBAdobe PDFView/Open
06_content.pdf1.03 MBAdobe PDFView/Open
07_abstract.pdf141.06 kBAdobe PDFView/Open
08_chapter 1.pdf1.11 MBAdobe PDFView/Open
09_chapter 2.pdf3.94 MBAdobe PDFView/Open
10_chapter 3.pdf5.13 MBAdobe PDFView/Open
11_chapter 4.pdf1.53 MBAdobe PDFView/Open
12_chapter 5.pdf1.27 MBAdobe PDFView/Open
13_chapter 6.pdf557.29 kBAdobe PDFView/Open
14_references.pdf554.01 kBAdobe PDFView/Open
15_list of publication.pdf107.84 kBAdobe PDFView/Open
16_appendices.pdf775.57 kBAdobe PDFView/Open


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