Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/235496
Title: | Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation |
Researcher: | Balagopal, Amrutha |
Guide(s): | Shetty, Prathapkumar Halady |
Keywords: | Life Sciences,Agricultural Sciences,Food Science and Technology Isolation and characterization of E. coli and Salmonella spp E. coli and Salmonella spp. from fresh fruits and vegetables Biofilm formation and quorum sensing in E. coli and Salmonella isolates |
University: | Pondicherry University |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | V, 142p. |
URI: | http://hdl.handle.net/10603/235496 |
Appears in Departments: | Department of Food Science |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 99.46 kB | Adobe PDF | View/Open |
02_certificate.pdf | 131.49 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 138.92 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 102.97 kB | Adobe PDF | View/Open | |
05_table of contents.pdf | 100.21 kB | Adobe PDF | View/Open | |
06_abbrevations.pdf | 85.81 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 86.06 kB | Adobe PDF | View/Open | |
08_list of figures.pdf | 90.35 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 175.02 kB | Adobe PDF | View/Open | |
10_ chapter 2.pdf | 695.49 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 472.03 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 608.36 kB | Adobe PDF | View/Open | |
13_ chapter 5.pdf | 596.95 kB | Adobe PDF | View/Open | |
14_chapter 6.pdf | 1.39 MB | Adobe PDF | View/Open | |
15_chapter 7.pdf | 114.01 kB | Adobe PDF | View/Open | |
16_bibliography.pdf | 413.98 kB | Adobe PDF | View/Open | |
17_publications.pdf | 890.61 kB | Adobe PDF | View/Open |
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