1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235496
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dc.coverage.spatial
dc.date.accessioned2019-03-27T09:37:00Z-
dc.date.available2019-03-27T09:37:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/235496-
dc.description.abstractnewline
dc.format.extentV, 142p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
dc.title.alternative
dc.creator.researcherBalagopal, Amrutha
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordIsolation and characterization of E. coli and Salmonella spp
dc.subject.keywordE. coli and Salmonella spp. from fresh fruits and vegetables
dc.subject.keywordBiofilm formation and quorum sensing in E. coli and Salmonella isolates
dc.description.note
dc.contributor.guideShetty, Prathapkumar Halady
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered2-8-2012
dc.date.completed2017
dc.date.awarded00/10/2017
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File99.46 kBAdobe PDFView/Open
02_certificate.pdf131.49 kBAdobe PDFView/Open
03_declaration.pdf138.92 kBAdobe PDFView/Open
04_acknowledgement.pdf102.97 kBAdobe PDFView/Open
05_table of contents.pdf100.21 kBAdobe PDFView/Open
06_abbrevations.pdf85.81 kBAdobe PDFView/Open
07_list of tables.pdf86.06 kBAdobe PDFView/Open
08_list of figures.pdf90.35 kBAdobe PDFView/Open
09_chapter 1.pdf175.02 kBAdobe PDFView/Open
10_ chapter 2.pdf695.49 kBAdobe PDFView/Open
11_chapter 3.pdf472.03 kBAdobe PDFView/Open
12_chapter 4.pdf608.36 kBAdobe PDFView/Open
13_ chapter 5.pdf596.95 kBAdobe PDFView/Open
14_chapter 6.pdf1.39 MBAdobe PDFView/Open
15_chapter 7.pdf114.01 kBAdobe PDFView/Open
16_bibliography.pdf413.98 kBAdobe PDFView/Open
17_publications.pdf890.61 kBAdobe PDFView/Open
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