1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235496
Title: Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
Researcher: Balagopal, Amrutha
Guide(s): Shetty, Prathapkumar Halady
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Isolation and characterization of E. coli and Salmonella spp
E. coli and Salmonella spp. from fresh fruits and vegetables
Biofilm formation and quorum sensing in E. coli and Salmonella isolates
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: V, 142p.
URI: http://hdl.handle.net/10603/235496
Appears in Departments:Department of Food Science

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01_title.pdfAttached File99.46 kBAdobe PDFView/Open
02_certificate.pdf131.49 kBAdobe PDFView/Open
03_declaration.pdf138.92 kBAdobe PDFView/Open
04_acknowledgement.pdf102.97 kBAdobe PDFView/Open
05_table of contents.pdf100.21 kBAdobe PDFView/Open
06_abbrevations.pdf85.81 kBAdobe PDFView/Open
07_list of tables.pdf86.06 kBAdobe PDFView/Open
08_list of figures.pdf90.35 kBAdobe PDFView/Open
09_chapter 1.pdf175.02 kBAdobe PDFView/Open
10_ chapter 2.pdf695.49 kBAdobe PDFView/Open
11_chapter 3.pdf472.03 kBAdobe PDFView/Open
12_chapter 4.pdf608.36 kBAdobe PDFView/Open
13_ chapter 5.pdf596.95 kBAdobe PDFView/Open
14_chapter 6.pdf1.39 MBAdobe PDFView/Open
15_chapter 7.pdf114.01 kBAdobe PDFView/Open
16_bibliography.pdf413.98 kBAdobe PDFView/Open
17_publications.pdf890.61 kBAdobe PDFView/Open
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