1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235466
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dc.coverage.spatial
dc.date.accessioned2019-03-27T08:40:44Z-
dc.date.available2019-03-27T08:40:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/235466-
dc.description.abstractnewline
dc.format.extent121p
dc.languageEnglish
dc.relation539
dc.rightsuniversity
dc.titleNutritional composition and glycemic responses of the under exploited selected red seaweed
dc.title.alternative
dc.creator.researcherDeepa S
dc.subject.keywordGlysemic
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordNutrition
dc.subject.keywordRed Seaweed
dc.description.noteBibliography p (i-xxxiii), Appendices p (xxxiv-xlv)
dc.contributor.guideNazni P
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded25/09/2017
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File149.04 kBAdobe PDFView/Open
02_certificate.pdf131.83 kBAdobe PDFView/Open
03_preliminary pages.pdf368.74 kBAdobe PDFView/Open
04_chapter 1.pdf206.15 kBAdobe PDFView/Open
05_chapter 2.pdf410.26 kBAdobe PDFView/Open
06_chapter 3.pdf138.41 kBAdobe PDFView/Open
07_chapter 4.pdf1.28 MBAdobe PDFView/Open
08_bibliography.pdf472.29 kBAdobe PDFView/Open
09_appendices.pdf1.58 MBAdobe PDFView/Open
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