Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/235465
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2019-03-27T08:38:03Z | - |
dc.date.available | 2019-03-27T08:38:03Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/235465 | - |
dc.description.abstract | newline | |
dc.format.extent | xix,248p | |
dc.language | English | |
dc.relation | 584 | |
dc.rights | university | |
dc.title | Formulation processing and extrusion cooking on quality characteristics of complementary foods | |
dc.title.alternative | ||
dc.creator.researcher | Kavitha S | |
dc.subject.keyword | Cook | |
dc.subject.keyword | Foods | |
dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology | |
dc.subject.keyword | Quality | |
dc.description.note | Bibliography, Appendices | |
dc.contributor.guide | Parimalavalli R | |
dc.publisher.place | Salem | |
dc.publisher.university | Periyar University | |
dc.publisher.institution | Department of Food Science and Nutrition | |
dc.date.registered | ||
dc.date.completed | 2016 | |
dc.date.awarded | 03/04/2017 | |
dc.format.dimensions | 29 cms | |
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 163.43 kB | Adobe PDF | View/Open |
02_certificate.pdf | 128.46 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 610.28 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 270.61 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 145.99 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 370.77 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 724.74 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 824.95 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 765.49 kB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 2.71 MB | Adobe PDF | View/Open | |
11_chapter 8.pdf | 188.44 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 429.79 kB | Adobe PDF | View/Open | |
13_appendices.pdf | 207.92 kB | Adobe PDF | View/Open |
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