1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235464
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dc.coverage.spatial
dc.date.accessioned2019-03-27T08:38:01Z-
dc.date.available2019-03-27T08:38:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/235464-
dc.description.abstractnewline
dc.format.extent107p
dc.languageEnglish
dc.relation359p
dc.rightsuniversity
dc.titleNutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed
dc.title.alternative
dc.creator.researcherRenuga R
dc.subject.keywordAnti Diabetic
dc.subject.keywordBrown Seaweed
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordNutrition
dc.description.noteBibliography p (i-xxiii), Appendices p (xxiv-xxxix)
dc.contributor.guideNazni P
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2015
dc.date.awarded23/12/02015
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File270.43 kBAdobe PDFView/Open
02_certificate.pdf384.81 kBAdobe PDFView/Open
03_preliminary pages.pdf620.09 kBAdobe PDFView/Open
04_chapter 1.pdf251.59 kBAdobe PDFView/Open
05_chapter 2.pdf582.75 kBAdobe PDFView/Open
06_chapter 3.pdf257.13 kBAdobe PDFView/Open
07_chapter 4.pdf625.22 kBAdobe PDFView/Open
08_chapter 5.pdf154.66 kBAdobe PDFView/Open
09_bibliography.pdf331.42 kBAdobe PDFView/Open
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