Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/235464
Title: | Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed |
Researcher: | Renuga R |
Guide(s): | Nazni P |
Keywords: | Anti Diabetic Brown Seaweed Life Sciences,Agricultural Sciences,Food Science and Technology Nutrition |
University: | Periyar University |
Completed Date: | 2015 |
Abstract: | newline |
Pagination: | 107p |
URI: | http://hdl.handle.net/10603/235464 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 270.43 kB | Adobe PDF | View/Open |
02_certificate.pdf | 384.81 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 620.09 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 251.59 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 582.75 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 257.13 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 625.22 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 154.66 kB | Adobe PDF | View/Open | |
09_bibliography.pdf | 331.42 kB | Adobe PDF | View/Open |
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