Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235464
Title: Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed
Researcher: Renuga R
Guide(s): Nazni P
Keywords: Anti Diabetic
Brown Seaweed
Life Sciences,Agricultural Sciences,Food Science and Technology
Nutrition
University: Periyar University
Completed Date: 2015
Abstract: newline
Pagination: 107p
URI: http://hdl.handle.net/10603/235464
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File270.43 kBAdobe PDFView/Open
02_certificate.pdf384.81 kBAdobe PDFView/Open
03_preliminary pages.pdf620.09 kBAdobe PDFView/Open
04_chapter 1.pdf251.59 kBAdobe PDFView/Open
05_chapter 2.pdf582.75 kBAdobe PDFView/Open
06_chapter 3.pdf257.13 kBAdobe PDFView/Open
07_chapter 4.pdf625.22 kBAdobe PDFView/Open
08_chapter 5.pdf154.66 kBAdobe PDFView/Open
09_bibliography.pdf331.42 kBAdobe PDFView/Open
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