1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235463
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-03-27T08:38:00Z-
dc.date.available2019-03-27T08:38:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/235463-
dc.description.abstractnewline
dc.format.extent171p
dc.languageEnglish
dc.relation719
dc.rightsuniversity
dc.titleCharacterization of milling fractions of indian kavun paddy oryza sativa l
dc.title.alternative
dc.creator.researcherSanthi K
dc.subject.keywordKavun Paddy
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordMilling
dc.description.noteBibliography, Appendices
dc.contributor.guidePoongodi Vijayakumar T
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded05/10/2016
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File178.57 kBAdobe PDFView/Open
02_certificate.pdf137.68 kBAdobe PDFView/Open
03_preliminary pages.pdf417.51 kBAdobe PDFView/Open
04_chapter 1.pdf162.57 kBAdobe PDFView/Open
05_chapter 2.pdf1.34 MBAdobe PDFView/Open
06_chapter 3.pdf761.12 kBAdobe PDFView/Open
07_chapter 4.pdf199.71 kBAdobe PDFView/Open
08_chapter 5.pdf3.18 MBAdobe PDFView/Open
09_bibliography.pdf459.72 kBAdobe PDFView/Open
10_appendices.pdf5.91 MBAdobe PDFView/Open
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