1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235417
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dc.coverage.spatial
dc.date.accessioned2019-03-27T08:25:21Z-
dc.date.available2019-03-27T08:25:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/235417-
dc.description.abstractnewline
dc.format.extent187p
dc.languageEnglish
dc.relation362
dc.rightsuniversity
dc.titleBiochemical and molecular approach to the anticarcinogenic effect of eriodictyol a dietary flavonoid in dmh induced colon carcinogenesis
dc.title.alternative
dc.creator.researcherMariyappan P
dc.subject.keywordAnticarcinogenesis
dc.subject.keywordEriodictyol
dc.subject.keywordFlavonoid
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.description.noteBibliography p (147-186), Appendices p (187)
dc.contributor.guideManju V
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed2017
dc.date.awarded05/03/2018
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File67.23 kBAdobe PDFView/Open
02_certificate.pdf217.71 kBAdobe PDFView/Open
03_preliminary pages.pdf448.84 kBAdobe PDFView/Open
04_chapter 1.pdf878.65 kBAdobe PDFView/Open
05_chapter 2.pdf126.32 kBAdobe PDFView/Open
06_chapter 3.pdf560.92 kBAdobe PDFView/Open
07_chapter 4.pdf3.21 MBAdobe PDFView/Open
08_chapter 5.pdf225.31 kBAdobe PDFView/Open
09_bibliography.pdf452.69 kBAdobe PDFView/Open
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