Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/235414
Title: | Extractability and characteristics of wood apple limonia acidissima seed protein |
Researcher: | Banupriya L |
Guide(s): | Poongodi Vijayakumar T |
Keywords: | Extractability Life Sciences,Agricultural Sciences,Food Science and Technology Seed Protein Wood Apple |
University: | Periyar University |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | 275p |
URI: | http://hdl.handle.net/10603/235414 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 261.45 kB | Adobe PDF | View/Open |
02_certificate.pdf | 376.22 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 846.51 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 374.49 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.38 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.19 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 3.87 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 404.85 kB | Adobe PDF | View/Open | |
09_bibliography.pdf | 725.63 kB | Adobe PDF | View/Open | |
10_appendices.pdf | 16.71 MB | Adobe PDF | View/Open |
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