Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235414
Title: Extractability and characteristics of wood apple limonia acidissima seed protein
Researcher: Banupriya L
Guide(s): Poongodi Vijayakumar T
Keywords: Extractability
Life Sciences,Agricultural Sciences,Food Science and Technology
Seed Protein
Wood Apple
University: Periyar University
Completed Date: 2016
Abstract: newline
Pagination: 275p
URI: http://hdl.handle.net/10603/235414
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File261.45 kBAdobe PDFView/Open
02_certificate.pdf376.22 kBAdobe PDFView/Open
03_preliminary pages.pdf846.51 kBAdobe PDFView/Open
04_chapter 1.pdf374.49 kBAdobe PDFView/Open
05_chapter 2.pdf1.38 MBAdobe PDFView/Open
06_chapter 3.pdf1.19 MBAdobe PDFView/Open
07_chapter 4.pdf3.87 MBAdobe PDFView/Open
08_chapter 5.pdf404.85 kBAdobe PDFView/Open
09_bibliography.pdf725.63 kBAdobe PDFView/Open
10_appendices.pdf16.71 MBAdobe PDFView/Open
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