Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235391
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dc.coverage.spatial
dc.date.accessioned2019-03-27T08:14:16Z-
dc.date.available2019-03-27T08:14:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/235391-
dc.description.abstractnewline
dc.format.extentxiv,172p
dc.languageEnglish
dc.relation473
dc.rightsuniversity
dc.titleModification of cassava and corn starches for the development of resistant starch extrudates and determination of glycemic index of extrudates
dc.title.alternative
dc.creator.researcherSudhakara Rao J
dc.subject.keywordCassava
dc.subject.keywordCorn Starches
dc.subject.keywordGlycemic Index
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.noteBibliography, Appendices
dc.contributor.guideParimalavalli R
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded03/04/2017
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File80 kBAdobe PDFView/Open
02_certificate.pdf9.03 kBAdobe PDFView/Open
03_preliminary pages.pdf256.21 kBAdobe PDFView/Open
04_chapter 1.pdf256.79 kBAdobe PDFView/Open
05_chapter 2.pdf303.15 kBAdobe PDFView/Open
06_chapter 3.pdf621.42 kBAdobe PDFView/Open
07_chapter 4.pdf1.25 MBAdobe PDFView/Open
08_chapter 5.pdf940.21 kBAdobe PDFView/Open
09_chapter 6.pdf1.13 MBAdobe PDFView/Open
10_chapter 7.pdf113.25 kBAdobe PDFView/Open
11_chapter 8.pdf508.69 kBAdobe PDFView/Open
12_bibliography.pdf311.62 kBAdobe PDFView/Open
13_appendices.pdf291.29 kBAdobe PDFView/Open


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