Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/235391
Title: | Modification of cassava and corn starches for the development of resistant starch extrudates and determination of glycemic index of extrudates |
Researcher: | Sudhakara Rao J |
Guide(s): | Parimalavalli R |
Keywords: | Cassava Corn Starches Glycemic Index Life Sciences,Agricultural Sciences,Food Science and Technology |
University: | Periyar University |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | xiv,172p |
URI: | http://hdl.handle.net/10603/235391 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 80 kB | Adobe PDF | View/Open |
02_certificate.pdf | 9.03 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 256.21 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 256.79 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 303.15 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 621.42 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.25 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 940.21 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 1.13 MB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 113.25 kB | Adobe PDF | View/Open | |
11_chapter 8.pdf | 508.69 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 311.62 kB | Adobe PDF | View/Open | |
13_appendices.pdf | 291.29 kB | Adobe PDF | View/Open |
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