Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235391
Title: Modification of cassava and corn starches for the development of resistant starch extrudates and determination of glycemic index of extrudates
Researcher: Sudhakara Rao J
Guide(s): Parimalavalli R
Keywords: Cassava
Corn Starches
Glycemic Index
Life Sciences,Agricultural Sciences,Food Science and Technology
University: Periyar University
Completed Date: 2016
Abstract: newline
Pagination: xiv,172p
URI: http://hdl.handle.net/10603/235391
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File80 kBAdobe PDFView/Open
02_certificate.pdf9.03 kBAdobe PDFView/Open
03_preliminary pages.pdf256.21 kBAdobe PDFView/Open
04_chapter 1.pdf256.79 kBAdobe PDFView/Open
05_chapter 2.pdf303.15 kBAdobe PDFView/Open
06_chapter 3.pdf621.42 kBAdobe PDFView/Open
07_chapter 4.pdf1.25 MBAdobe PDFView/Open
08_chapter 5.pdf940.21 kBAdobe PDFView/Open
09_chapter 6.pdf1.13 MBAdobe PDFView/Open
10_chapter 7.pdf113.25 kBAdobe PDFView/Open
11_chapter 8.pdf508.69 kBAdobe PDFView/Open
12_bibliography.pdf311.62 kBAdobe PDFView/Open
13_appendices.pdf291.29 kBAdobe PDFView/Open
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