Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/235390
Title: | Characterization of palmyra fruit borassus flabellifer linn pulp and development of ready to serve beverage from palmyra fruit pulp |
Researcher: | Saranya P |
Guide(s): | Poongodi Vijayakumar T |
Keywords: | Beverage Life Sciences,Agricultural Sciences,Food Science and Technology Palmyra Fruit |
University: | Periyar University |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | 181p |
URI: | http://hdl.handle.net/10603/235390 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 150.53 kB | Adobe PDF | View/Open |
02_certificate.pdf | 168.2 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 450.25 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 287.34 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.43 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 917.11 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 3.17 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 474.8 kB | Adobe PDF | View/Open | |
09_bibliography.pdf | 891.92 kB | Adobe PDF | View/Open | |
10_appendices.pdf | 11 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: