1. Shodhganga@INFLIBNET
  2. Devi Ahilya Vishwavidyalaya
  3. School of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/235243
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2019-03-27T06:39:15Z-
dc.date.available2019-03-27T06:39:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/235243-
dc.description.abstractAbstract not available
dc.format.extentix, 173p.
dc.languageEnglish
dc.relation105-123
dc.rightsuniversity
dc.titlePurification characterization and peptide mapping of starch phosphorylase from spinach leaves
dc.title.alternative
dc.creator.researcherJain, Ritu
dc.subject.keywordBiochemical
dc.subject.keywordcharacterization
dc.subject.keywordpeptide
dc.subject.keywordphosphorylase
dc.subject.keywordPurification
dc.description.noteData not available
dc.contributor.guideKUMAR, ANIL
dc.publisher.placeIndore
dc.publisher.universityDevi Ahilya Vishwavidyalaya
dc.publisher.institutionSchool of Biotechnology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File37.92 kBAdobe PDFView/Open
02_certificate.pdf85.39 kBAdobe PDFView/Open
03_acknowledgement.pdf61.21 kBAdobe PDFView/Open
04_table of content.pdf169.36 kBAdobe PDFView/Open
05_chapter 1.pdf1.71 MBAdobe PDFView/Open
06_chapter 2.pdf1.44 MBAdobe PDFView/Open
07_chapter 3.pdf1.85 MBAdobe PDFView/Open
08_chapter 4.pdf1.14 MBAdobe PDFView/Open
09_chapter 5.pdf602.99 kBAdobe PDFView/Open
10_summary.pdf518.48 kBAdobe PDFView/Open
11_bibliography.pdf957.49 kBAdobe PDFView/Open
12_list of publication.pdf3.32 MBAdobe PDFView/Open
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