1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Agrl. Process Engg.
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234930
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-03-26T11:04:12Z-
dc.date.available2019-03-26T11:04:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/234930-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDesign development performance evaluation of fish deboner and development of fortified fish sausage using deboned meat from low value fish
dc.title.alternative
dc.creator.researcherUdaykumar Nidoni
dc.subject.keywordfish deboner
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.note
dc.contributor.guideK. THANGAVEL
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registered17-8-2007
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

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