Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/234930
| Title: | Design development performance evaluation of fish deboner and development of fortified fish sausage using deboned meat from low value fish |
| Researcher: | Udaykumar Nidoni |
| Guide(s): | K. THANGAVEL |
| Keywords: | fish deboner Life Sciences,Agricultural Sciences,Food Science and Technology |
| University: | Tamil Nadu Agricultural University |
| Completed Date: | 2013 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/234930 |
| Appears in Departments: | Agrl. Process Engg. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nidoni thesis full.pdf | Attached File | 5.81 MB | Adobe PDF | View/Open |
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