1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Food Science & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234919
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-03-26T11:03:27Z-
dc.date.available2019-03-26T11:03:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/234919-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStandardization and evaluation of therapeutic foods from foxtail millet setaria italica little millet panicum miliare kodo millet paspalum scrobiculatum and its impact study on diabetes
dc.title.alternative
dc.creator.researcherKaruppasamy P.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.note
dc.contributor.guideD. MALATHI
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood Science and Nutrition
dc.date.registered16-8-2010
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science & Nutrition

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