1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Fruit Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234868
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-03-26T10:48:26Z-
dc.date.available2019-03-26T10:48:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/234868-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInfluence of hexanal formulation on physiological and biochemical quality attributes of mango fruits during ripening and storage
dc.title.alternative
dc.creator.researcherPreethi S
dc.subject.keywordLife Sciences,Agricultural Sciences,Horticulture
dc.description.note
dc.contributor.guideK.SOORIANATHASUNDARAM
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFruit Science
dc.date.registered18-08-2011
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Fruit Science

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preethi(11-632-006) - ph.d. thesis- influence of hexanal formulation in physiological and biochem.pdfAttached File22.78 MBAdobe PDFView/Open
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