Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/234868
Title: | Influence of hexanal formulation on physiological and biochemical quality attributes of mango fruits during ripening and storage |
Researcher: | Preethi S |
Guide(s): | K.SOORIANATHASUNDARAM |
Keywords: | Life Sciences,Agricultural Sciences,Horticulture |
University: | Tamil Nadu Agricultural University |
Completed Date: | 2014 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/234868 |
Appears in Departments: | Fruit Science |
Files in This Item:
File | Description | Size | Format | |
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preethi(11-632-006) - ph.d. thesis- influence of hexanal formulation in physiological and biochem.pdf | Attached File | 22.78 MB | Adobe PDF | View/Open |
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