1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Food Science & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234828
Title: Standardization evaluation and impact of functional products from kodo millet paspalum scrobiculatum and barnyard millet echinochloa frumentacae
Researcher: Senthamarai Selvi L.
Guide(s): D. MALATHI
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
University: Tamil Nadu Agricultural University
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/234828
Appears in Departments:Food Science & Nutrition

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