1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Food Science & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234820
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-03-26T10:26:58Z-
dc.date.available2019-03-26T10:26:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/234820-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStandardization and popularization of maize zea mays Based value added products
dc.title.alternative
dc.creator.researcherSubbulakshmi B.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordmaize
dc.description.note
dc.contributor.guideS. AMUTHA
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood Science and Nutrition
dc.date.registered16-8-2010
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science & Nutrition

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