Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/234344
Title: Quality Evaluation Of Foods Developed Using Coconut Products
Researcher: S.R. Priya
Guide(s): Lalitha Ramaswamy
University: Bharathiar University
Completed Date: 2016
Abstract: none
URI: http://hdl.handle.net/10603/234344
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

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01_title.pdfAttached File194.08 kBAdobe PDFView/Open
02_certificate.pdf252.55 kBAdobe PDFView/Open
03_preliminary pages.pdf245.92 kBAdobe PDFView/Open
04_chapter1.pdf315.12 kBAdobe PDFView/Open
05_chapter2.pdf829.83 kBAdobe PDFView/Open
06_chapter3.pdf12.35 MBAdobe PDFView/Open
07_chapter4.pdf1.61 MBAdobe PDFView/Open
08_chapter5.pdf326.8 kBAdobe PDFView/Open
09_references.pdf574.43 kBAdobe PDFView/Open
10_appendix.pdf473.54 kBAdobe PDFView/Open
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