1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Biochemistry and Molecular Biology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/23379
Title: Isolation and Molecular Characterization of Antimicrobial Substances and the Producer Lactobacilli from Idli Batter and their Evaluation for Probiotic Properties
Researcher: Jayaprabha Agaliya, P.
Guide(s): Jeevaratnam, K.
Keywords: Lactobacillus plantarum
Fermented foods
Idli Batter
Antimicrobial
Upload Date: 20-Aug-2014
University: Pondicherry University
Completed Date: 
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/23379
Appears in Departments:Department of Biochemistry and Molecular Biology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File100.84 kBAdobe PDFView/Open
02_certificate.pdf136.21 kBAdobe PDFView/Open
03_declaration.pdf13.14 kBAdobe PDFView/Open
04_acknowledgements.pdf17.9 kBAdobe PDFView/Open
05_table of contents.pdf51.07 kBAdobe PDFView/Open
06_abbreviations.pdf19.83 kBAdobe PDFView/Open
07_synopsis.pdf47.31 kBAdobe PDFView/Open
08_scope of the study.pdf14.64 kBAdobe PDFView/Open
09_chapter 1.pdf37.45 kBAdobe PDFView/Open
10_chapter 2.pdf107.53 kBAdobe PDFView/Open
11_chapter 3.pdf150.01 kBAdobe PDFView/Open
12_chapter 4.pdf7.43 MBAdobe PDFView/Open
13_chapter 5.pdf87.39 kBAdobe PDFView/Open
14_chapter 6.pdf37.28 kBAdobe PDFView/Open
15_references.pdf118.79 kBAdobe PDFView/Open
16_publications.pdf13.27 kBAdobe PDFView/Open
17_annexure.pdf27.7 kBAdobe PDFView/Open
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