Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/233390
Title: | Process modification to ensure shelf life extension of idli batter and characterization of probiotic yeast and bacteria |
Researcher: | C, Ramachandran |
Guide(s): | Antony, Usha |
Keywords: | Bacteria CurryLeaves Fermentation IdliBatter Shelf-life |
University: | Anna University |
Completed Date: | 2017 |
Abstract: | Abstract available |
Pagination: | xxiv, 166p. |
URI: | http://hdl.handle.net/10603/233390 |
Appears in Departments: | Faculty of Science and Humanities |
Files in This Item:
File | Description | Size | Format | |
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02_certificate.pdf | Attached File | 683.8 kB | Adobe PDF | View/Open |
03_abstract.pdf | 17.62 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 16.68 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 22.17 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 16.73 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 16.37 kB | Adobe PDF | View/Open | |
08_list of symbol and abbreviations.pdf | 20.06 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 349.2 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 1.33 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 813.99 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 739 kB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 1.29 MB | Adobe PDF | View/Open | |
14_chapter 6.pdf | 43.99 kB | Adobe PDF | View/Open | |
15_references.pdf | 319.13 kB | Adobe PDF | View/Open | |
16_list of publication.pdf | 16.38 kB | Adobe PDF | View/Open | |
17_list of publication.pdf | 14.67 kB | Adobe PDF | View/Open |
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