Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/233099
Title: | Probiotic properties of lactobacillus strains of food origin |
Researcher: | Shekh, Satyamitra L |
Guide(s): | Vyas, B R M |
Keywords: | Lactobacillus Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology |
University: | Saurashtra University |
Completed Date: | 2018 |
Abstract: | None |
Pagination: | 170 p. |
URI: | http://hdl.handle.net/10603/233099 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 168.77 kB | Adobe PDF | View/Open |
02_chapter 1.pdf | 317.4 kB | Adobe PDF | View/Open | |
03_chapter 2.pdf | 245.09 kB | Adobe PDF | View/Open | |
04_chapter 3.pdf | 441.93 kB | Adobe PDF | View/Open | |
05_chapter 4.pdf | 477.08 kB | Adobe PDF | View/Open | |
06_chapter 5.pdf | 373.2 kB | Adobe PDF | View/Open | |
07_chapter 6.pdf | 374.95 kB | Adobe PDF | View/Open | |
08_chapter 7.pdf | 350.17 kB | Adobe PDF | View/Open | |
09_chapter 8.pdf | 641.26 kB | Adobe PDF | View/Open | |
10_chapter 09.pdf | 186.14 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 454.97 kB | Adobe PDF | View/Open | |
12_appendix.pdf | 167.34 kB | Adobe PDF | View/Open |
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