Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/233099
Title: Probiotic properties of lactobacillus strains of food origin
Researcher: Shekh, Satyamitra L
Guide(s): Vyas, B R M
Keywords: Lactobacillus
Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
University: Saurashtra University
Completed Date: 2018
Abstract: None
Pagination: 170 p.
URI: http://hdl.handle.net/10603/233099
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File168.77 kBAdobe PDFView/Open
02_chapter 1.pdf317.4 kBAdobe PDFView/Open
03_chapter 2.pdf245.09 kBAdobe PDFView/Open
04_chapter 3.pdf441.93 kBAdobe PDFView/Open
05_chapter 4.pdf477.08 kBAdobe PDFView/Open
06_chapter 5.pdf373.2 kBAdobe PDFView/Open
07_chapter 6.pdf374.95 kBAdobe PDFView/Open
08_chapter 7.pdf350.17 kBAdobe PDFView/Open
09_chapter 8.pdf641.26 kBAdobe PDFView/Open
10_chapter 09.pdf186.14 kBAdobe PDFView/Open
11_bibliography.pdf454.97 kBAdobe PDFView/Open
12_appendix.pdf167.34 kBAdobe PDFView/Open
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