1. Shodhganga@INFLIBNET
  2. Saurashtra University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/233099
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2019-03-20T10:15:34Z-
dc.date.available2019-03-20T10:15:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/233099-
dc.description.abstractNone
dc.format.extent170 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleProbiotic properties of lactobacillus strains of food origin
dc.title.alternative-
dc.creator.researcherShekh, Satyamitra L
dc.subject.keywordLactobacillus
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
dc.description.notebibliography p.131-170
dc.contributor.guideVyas, B R M
dc.publisher.placeRajkot
dc.publisher.universitySaurashtra University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File168.77 kBAdobe PDFView/Open
02_chapter 1.pdf317.4 kBAdobe PDFView/Open
03_chapter 2.pdf245.09 kBAdobe PDFView/Open
04_chapter 3.pdf441.93 kBAdobe PDFView/Open
05_chapter 4.pdf477.08 kBAdobe PDFView/Open
06_chapter 5.pdf373.2 kBAdobe PDFView/Open
07_chapter 6.pdf374.95 kBAdobe PDFView/Open
08_chapter 7.pdf350.17 kBAdobe PDFView/Open
09_chapter 8.pdf641.26 kBAdobe PDFView/Open
10_chapter 09.pdf186.14 kBAdobe PDFView/Open
11_bibliography.pdf454.97 kBAdobe PDFView/Open
12_appendix.pdf167.34 kBAdobe PDFView/Open
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