1. Shodhganga@INFLIBNET
  2. Anna University
  3. Faculty of Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/233056
Title: Studies on food fructan enhancement and its incorporation in other food products
Researcher: R, Shalini
Guide(s): Antony, Usha
Keywords: Banana
Foodfructan
Jerusalemartichoke
Sucrose
Weaning
University: Anna University
Completed Date: 2017
Abstract: Abstract available
Pagination: xxi, 129p.
URI: http://hdl.handle.net/10603/233056
Appears in Departments:Faculty of Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File10.72 kBAdobe PDFView/Open
02_certificate.pdf130.42 kBAdobe PDFView/Open
03_abstract.pdf27.15 kBAdobe PDFView/Open
04_acknowledgement.pdf4.62 kBAdobe PDFView/Open
05_table of content.pdf19.64 kBAdobe PDFView/Open
06_list of table.pdf10.19 kBAdobe PDFView/Open
07_list of figures.pdf11.03 kBAdobe PDFView/Open
08_list of abbreviation.pdf4.97 kBAdobe PDFView/Open
09_chapter 1.pdf112.37 kBAdobe PDFView/Open
10_chapter 2.pdf653.22 kBAdobe PDFView/Open
11_chapter 3.pdf441.55 kBAdobe PDFView/Open
12_chapter 4.pdf1.48 MBAdobe PDFView/Open
13_chapter 5.pdf49.99 kBAdobe PDFView/Open
15_appendix 2.pdf30.03 kBAdobe PDFView/Open
16_appendix 3.pdf15.27 kBAdobe PDFView/Open
17_appendix 4.pdf17.21 kBAdobe PDFView/Open
17_list of publication.pdf220.13 kBAdobe PDFView/Open
18_appendix 5.pdf39.2 kBAdobe PDFView/Open
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