Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/232364
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dc.coverage.spatialFood technology
dc.date.accessioned2019-03-16T09:48:02Z-
dc.date.available2019-03-16T09:48:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/232364-
dc.description.abstractFile attached
dc.format.extent130 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleMicrostructural thermoanalytical and functional assessment of wheat storage prolamins
dc.title.alternative-
dc.creator.researcherChaudhary, Nisha
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordStorage prolamins
dc.subject.keywordwheat storage
dc.description.notebibliography p.110-130
dc.contributor.guideKhatkar, B S
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File75.51 kBAdobe PDFView/Open
02_declaration.pdf151.72 kBAdobe PDFView/Open
03_certificate.pdf206.83 kBAdobe PDFView/Open
04_abstract.pdf746.98 kBAdobe PDFView/Open
05_contents.pdf754.96 kBAdobe PDFView/Open
06_list of tables.pdf347.62 kBAdobe PDFView/Open
07_list of figures.pdf665.64 kBAdobe PDFView/Open
08_chapter 1.pdf1.72 MBAdobe PDFView/Open
09_chapter 2.pdf12.08 MBAdobe PDFView/Open
10_chapter 3.pdf6.18 MBAdobe PDFView/Open
11_chapter 4.pdf7.8 MBAdobe PDFView/Open
12_chapter 5.pdf2.24 MBAdobe PDFView/Open
13_chapter 6.pdf2.33 MBAdobe PDFView/Open
14_chapter 7.pdf2.45 MBAdobe PDFView/Open
15_chapter 8.pdf4.12 MBAdobe PDFView/Open
16_chapter 9.pdf2.85 MBAdobe PDFView/Open
17_chapter 10.pdf2.89 MBAdobe PDFView/Open
18_reference.pdf7.51 MBAdobe PDFView/Open
19_list of publication.pdf562.92 kBAdobe PDFView/Open


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