1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/232364
Title: Microstructural thermoanalytical and functional assessment of wheat storage prolamins
Researcher: Chaudhary, Nisha
Guide(s): Khatkar, B S
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Storage prolamins
wheat storage
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2017
Abstract: File attached
Pagination: 130 p.
URI: http://hdl.handle.net/10603/232364
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File75.51 kBAdobe PDFView/Open
02_declaration.pdf151.72 kBAdobe PDFView/Open
03_certificate.pdf206.83 kBAdobe PDFView/Open
04_abstract.pdf746.98 kBAdobe PDFView/Open
05_contents.pdf754.96 kBAdobe PDFView/Open
06_list of tables.pdf347.62 kBAdobe PDFView/Open
07_list of figures.pdf665.64 kBAdobe PDFView/Open
08_chapter 1.pdf1.72 MBAdobe PDFView/Open
09_chapter 2.pdf12.08 MBAdobe PDFView/Open
10_chapter 3.pdf6.18 MBAdobe PDFView/Open
11_chapter 4.pdf7.8 MBAdobe PDFView/Open
12_chapter 5.pdf2.24 MBAdobe PDFView/Open
13_chapter 6.pdf2.33 MBAdobe PDFView/Open
14_chapter 7.pdf2.45 MBAdobe PDFView/Open
15_chapter 8.pdf4.12 MBAdobe PDFView/Open
16_chapter 9.pdf2.85 MBAdobe PDFView/Open
17_chapter 10.pdf2.89 MBAdobe PDFView/Open
18_reference.pdf7.51 MBAdobe PDFView/Open
19_list of publication.pdf562.92 kBAdobe PDFView/Open
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