Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/232363
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DC FieldValueLanguage
dc.coverage.spatialFood technology
dc.date.accessioned2019-03-16T09:47:32Z-
dc.date.available2019-03-16T09:47:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/232363-
dc.description.abstractFile attached
dc.format.extent168 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of ohmic heating system and its application for processing of selected fruits and fruit products
dc.title.alternative-
dc.creator.researcherManish Kumar
dc.subject.keywordFruit products
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordOhmic Heating System
dc.description.notebibliography p.153-168
dc.contributor.guideRay, Aradhita
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File804.95 kBAdobe PDFView/Open
02_declaration.pdf183.7 kBAdobe PDFView/Open
03_certificate.pdf417.33 kBAdobe PDFView/Open
04_abstract.pdf285.59 kBAdobe PDFView/Open
05_contents.pdf324.24 kBAdobe PDFView/Open
06_list of tables.pdf634.37 kBAdobe PDFView/Open
07_list of figures.pdf254.58 kBAdobe PDFView/Open
08_abbreviations.pdf2.96 MBAdobe PDFView/Open
09_chapter 1.pdf2.63 MBAdobe PDFView/Open
10_chapter 2.pdf1.27 MBAdobe PDFView/Open
11_chapter 3.pdf20.74 MBAdobe PDFView/Open
12_chapter 4.pdf48.89 MBAdobe PDFView/Open
13_chapter 5.pdf32.13 MBAdobe PDFView/Open
14_chapter 6.pdf46.95 MBAdobe PDFView/Open
15_chapter 7.pdf185.36 MBAdobe PDFView/Open
16_chapter 8.pdf36.34 MBAdobe PDFView/Open
17_chapter 9.pdf135.03 MBAdobe PDFView/Open
18_chapter 10.pdf401.18 kBAdobe PDFView/Open
19_reference.pdf687.21 kBAdobe PDFView/Open
20_annexure.pdf12.27 MBAdobe PDFView/Open


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