1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/232363
Title: Development of ohmic heating system and its application for processing of selected fruits and fruit products
Researcher: Manish Kumar
Guide(s): Ray, Aradhita
Keywords: Fruit products
Life Sciences,Agricultural Sciences,Food Science and Technology
Ohmic Heating System
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2017
Abstract: File attached
Pagination: 168 p.
URI: http://hdl.handle.net/10603/232363
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File804.95 kBAdobe PDFView/Open
02_declaration.pdf183.7 kBAdobe PDFView/Open
03_certificate.pdf417.33 kBAdobe PDFView/Open
04_abstract.pdf285.59 kBAdobe PDFView/Open
05_contents.pdf324.24 kBAdobe PDFView/Open
06_list of tables.pdf634.37 kBAdobe PDFView/Open
07_list of figures.pdf254.58 kBAdobe PDFView/Open
08_abbreviations.pdf2.96 MBAdobe PDFView/Open
09_chapter 1.pdf2.63 MBAdobe PDFView/Open
10_chapter 2.pdf1.27 MBAdobe PDFView/Open
11_chapter 3.pdf20.74 MBAdobe PDFView/Open
12_chapter 4.pdf48.89 MBAdobe PDFView/Open
13_chapter 5.pdf32.13 MBAdobe PDFView/Open
14_chapter 6.pdf46.95 MBAdobe PDFView/Open
15_chapter 7.pdf185.36 MBAdobe PDFView/Open
16_chapter 8.pdf36.34 MBAdobe PDFView/Open
17_chapter 9.pdf135.03 MBAdobe PDFView/Open
18_chapter 10.pdf401.18 kBAdobe PDFView/Open
19_reference.pdf687.21 kBAdobe PDFView/Open
20_annexure.pdf12.27 MBAdobe PDFView/Open
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