1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/232361
Title: Isolation and functionality testing of low molecular weight glutenin subunits of Indian wheat
Researcher: Dangi, Priya
Guide(s): Khatkar, B S
Keywords: Glutenin
Indian wheat
Life Sciences,Agricultural Sciences,Food Science and Technology
Low molecular weight glutenin subunits
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2017
Abstract: File attached
Pagination: 131 p.
URI: http://hdl.handle.net/10603/232361
Appears in Departments:Department of Food Technology

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01_title.pdfAttached File108.02 kBAdobe PDFView/Open
02_declaration.pdf226.12 kBAdobe PDFView/Open
03_certificate.pdf155.25 kBAdobe PDFView/Open
04_contents.pdf92.47 kBAdobe PDFView/Open
05_list of tables.pdf48.41 kBAdobe PDFView/Open
06_list of figures.pdf133.74 kBAdobe PDFView/Open
07_abstract.pdf46.52 kBAdobe PDFView/Open
08_chapter 1.pdf209.83 kBAdobe PDFView/Open
09_chapter 2.pdf1.11 MBAdobe PDFView/Open
10_chapter 3.pdf784.02 kBAdobe PDFView/Open
11_chapter 4.pdf255.37 kBAdobe PDFView/Open
12_chapter 5.pdf1 MBAdobe PDFView/Open
13_chapter 6.pdf275.24 kBAdobe PDFView/Open
14_chapter 7.pdf737.43 kBAdobe PDFView/Open
15_chapter 8.pdf214.67 kBAdobe PDFView/Open
16_chapter 9.pdf680.17 kBAdobe PDFView/Open
17_chapter 10.pdf348.17 kBAdobe PDFView/Open
18_chapter 11.pdf225.59 kBAdobe PDFView/Open
19_reference.pdf1.12 MBAdobe PDFView/Open
20_list of publication.pdf281.12 kBAdobe PDFView/Open
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