Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/232282
Title: To Study The Gomti Water Ingredients of Sultanpur TO Find Out the Percentage Purification Methods and Transformation Techniques for Conversion into Valuabl Organic Compounds
Researcher: Singh Raghavendra Pratap
Guide(s): Singh S B
Keywords: Purification Methods and Transformation Techniques
The Gomti Water Ingredients of Sultanpur
University: Dr. Rammanohar Lohia Avadh University, Faizabad
Completed Date: 2003
Abstract: newline NO
Pagination: 159
URI: http://hdl.handle.net/10603/232282
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File717.87 kBAdobe PDFView/Open
02_dedicated.pdf448.24 kBAdobe PDFView/Open
03_certificate.pdf343.38 kBAdobe PDFView/Open
04_preface.pdf835.65 kBAdobe PDFView/Open
05_acknowledgement.pdf793.88 kBAdobe PDFView/Open
06_index.pdf233.4 kBAdobe PDFView/Open
07_abbreviation.pdf299.55 kBAdobe PDFView/Open
08_chapter1.pdf5.18 MBAdobe PDFView/Open
09_chapter2.pdf10.9 MBAdobe PDFView/Open
10_chapter3.pdf4.75 MBAdobe PDFView/Open
11_chapter4.pdf38.87 MBAdobe PDFView/Open
12_chapter5.pdf4.15 MBAdobe PDFView/Open
13_chapter6.pdf3.23 MBAdobe PDFView/Open
14_chapter7.pdf12.7 MBAdobe PDFView/Open
15_summary.pdf8.87 MBAdobe PDFView/Open
16_references.pdf5.28 MBAdobe PDFView/Open
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