1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/231660
Title: Isolation characterization and food applications of pseudocereal starch
Researcher: Ritu
Guide(s): Khatkar, B S
Keywords: Buckwheat
Life Sciences,Agricultural Sciences,Food Science and Technology
Pseudocereal starch
Starch
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2018
Abstract: File attached
Pagination: 182 p.
URI: http://hdl.handle.net/10603/231660
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File95.28 kBAdobe PDFView/Open
02_certificate.pdf85.44 kBAdobe PDFView/Open
03_declaration.pdf89.12 kBAdobe PDFView/Open
04_abstract.pdf570.64 kBAdobe PDFView/Open
05_contents.pdf142.18 kBAdobe PDFView/Open
06_list of tables.pdf122.3 kBAdobe PDFView/Open
07_list of figures.pdf667.3 kBAdobe PDFView/Open
08_chapter 1.pdf659.32 kBAdobe PDFView/Open
09_chapter 2.pdf1.3 MBAdobe PDFView/Open
10_chapter 3.pdf1.13 MBAdobe PDFView/Open
11_chapter 4.pdf1.25 MBAdobe PDFView/Open
12_chapter 5.pdf1.39 MBAdobe PDFView/Open
13_chapter 6.pdf1.16 MBAdobe PDFView/Open
14_chapter 7.pdf1.16 MBAdobe PDFView/Open
15_chapter 8.pdf1.58 MBAdobe PDFView/Open
16_chapter 9.pdf1.56 MBAdobe PDFView/Open
17_chapter 10.pdf1.38 MBAdobe PDFView/Open
18_chapter 11.pdf608.47 kBAdobe PDFView/Open
19_reference.pdf1.2 MBAdobe PDFView/Open
20_publications.pdf96.57 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: